My Apricot Kitchen Red Harissa Paste
Winner of the Blas na Heireann Irish Food Awards 2017 Gold, My Apricot Kitchen’s North African style mild and tangy chilli paste is made with the freshest red peppers and vegetables. This versatile sauce - tantalizingly balancing heat with a rich blend of hand ground aromatic spices - adds flavour to every snack and meal from curries and marinades, to spreads, dips and more.
190g
Winner of the Blas na Heireann Irish Food Awards 2017 Gold, My Apricot Kitchen’s North African style mild and tangy chilli paste is made with the freshest red peppers and vegetables. This versatile sauce - tantalizingly balancing heat with a rich blend of hand ground aromatic spices - adds flavour to every snack and meal from curries and marinades, to spreads, dips and more.
190g
Winner of the Blas na Heireann Irish Food Awards 2017 Gold, My Apricot Kitchen’s North African style mild and tangy chilli paste is made with the freshest red peppers and vegetables. This versatile sauce - tantalizingly balancing heat with a rich blend of hand ground aromatic spices - adds flavour to every snack and meal from curries and marinades, to spreads, dips and more.
190g